My Frugal Kitchen This Week

Since my husband is semi-retired and works four days a week, he will often stop at the grocery store on Friday morning and pick up any loss leaders that we can use. This week he found watermelon and Italian sausage. 

On Saturday morning we went to Aldi and Food 4 Less. I usually go to Aldi for the produce that have on special and I found cherries. They are a little over my price point on produce but they come around only once a year and it will be a treat for us. 

At Food 4 Less we found chuck roasts on sale for $2.99 per pound and we bought two. I always check their clearance and found brownie mixes for 59 cents each.

On Sundays I will usually meal prep for the week. 

Our Meal Plan for this week:

Pot Roast in the Crock Pot with mashed potatoes, carrots, and green beans.

Shepherd's Pie made from leftover pot roast.

Italian sausage, potatoes, cabbage, and beets sheet pan roast.

Hamburgers and potato salad.

Leftovers

For the 4th of July we will be going to our oldest daughter's house for a cook-out and swimming. I will bring pasta salad and brownies. 

What's cooking in your kitchen this week?